Potato And Egg Salad Recipe ingredients

• Mix
• 2 cups cold boiled potatoes cut in cubes
• 1 cup celery or cabbage cut in small pieces
• 2 or 3 hard cooked eggs chopped fine
• 2 tablespoons chopped pickle
• 2 tablespoons chopped green pepper or pimiento
• 1 tablespoon chopped parsley and

To prepare this Potato And Egg Salad Recipe, first few drops onion juice. Moisten with Cream Dressing and serve in nests of Lettuce or cabbage leaves.

CREAM DRESSING

Mix in double boiler

2 teaspoons flour

1 teaspoon salt

1 teaspoon mustard

1 1/2 teaspoons powdered sugar and a few grains cayenne; add

1 teaspoon butter and

1/3 cup vinegar. Cook over boiling water , string constantly until mixture thickness; add

1 egg yolk, and stir and cook 1 minute. Cool and just before serving add

1/2 cup heavy cram, sweet or sour, beaten until stiff.