Potato and Nut Salad Recipe ingredients

• For Dressing
• 5 tablespoonfuls melted Crisco
• 1 teaspoonful mustard
• 1 teaspoonful salt
• 2 teaspoonfuls sugar
• 2 yolks of eggs
• ¾ cupful cream or milk
• ¼ cupful vinegar
• For Salad
• 3 cupfuls sliced cold potatoes
• 1 cupful broken hickory nut meats
• 1 teaspoonful chopped onion
• Chopped parsley
• Cold cooked sliced beets
• Sliced lemon
• Lettuce leaves

To prepare this Potato and Nut Salad Recipe, first for dressing. Mix sugar, salt, and mustard, add Crisco and stir thoroughly; then add yolks of eggs well beaten, cream, and lastly vinegar. Cook in double boiler until consistency of cream. If milk is used instead of cream, add 1 teaspoonful flour to other dry ingredients.

For salad. Mix potatoes, nuts, and onion together, and place on crisp lettuce leaves; pour over dressing and garnish to taste with beets, lemon, and parsley.