Potato Salad Recipe 3 ingredients

• 1½ cups of cold, boiled potatoes cut in half-inch cubes
• 2 tablespoonfuls of mustard pickles or piccalilli, chopped
• ½ teaspoonful of salt fine
• ¼ to½ teaspoonful of paprika or 2 to 3 tablespoonfuls of vinegar
• 4 to 6 tablespoonfuls of oil
• 1 slice of red or green pepper, when desired chopped fine
• 2 hard-cooked eggs, chopped fine or½ cup of sardines, picked in bits, or½ cup of anchovies, picked in bits
• 1 slice of onion, chopped fine
• 2 tablespoonfuls of capers, chopped fine
• 2 tablespoonfuls of parsley, chopped fine

To prepare this Potato Salad Recipe 3, first sprinkle the salt over the potato and mix thoroughly; then add the chopped ingredients and mix again; add the oil and turn the potato over and over until the oil is taken up; then add the vinegar and turn the ingredients again. Cover and set aside in a cool place until ready to serve. This salad should stand some time after mixing before it is served. When adding eggs, sardines or anchovies add them with the chopped ingredients.