Potato Salad, French Style Recipe 2 ingredients

• (To serve four or five)
• 3 cups of cooked potato cubes
• Scant tablespoonful of grated salt
• onion
• ½ teaspoonful of paprika
• 2 tablespoonfuls of fine-chopped parsley
• 1 cup of double cream
• 2 tablespoonfuls of tarragon vinegar

To prepare this Potato Salad, French Style Recipe 2, first to the prepared potato add the onion, parsley, salt and pepper; turn the ingredients over and over until well blended; let stand in a cool place until ready to serve. Beat the cream and vinegar until firm throughout, then mix through the potato.