Anchovy Salad Recipe ingredients

To prepare this Anchovy Salad Recipe, first wash and remove bones, heads, fins, and tails of 6 anchovies. Cut into inch pieces. Put into bowl with lettuce, shredded small; a few small onions, 1 saltspoonful of chopped parsley, and a few slices of lemon. Mix the juice of a lemon with olive-oil. Pour over salad, and serve.