Asparagus and Shrimp Salad Recipe ingredients

To prepare this Asparagus and Shrimp Salad Recipe, first mix 2 cupfuls of cold cooked asparagus with 1 cupful of shrimps. Season with salt and pepped. Rub the yolks of 3 hard-boiled eggs through a sieve, and moisten with oil and vinegar, using twice as much oil as vinegar. Pour this dressing over the asparagus and shrimps.