Crab Salad Recipe ingredients

To prepare this Crab Salad Recipe, first mix the crab meat, which has been cut into small pieces, with a French dressing, and let stand one hour. Then mix with an equal quantity of tender celery which has been cut into half-inch lengths. Add a mayonnaise dressing, and serve on lettuce leaves. Garnish with crab claws.

Crab-and-Tomato Salad

Peel carefully 6 large, firm potatoes and remove the centres. Chop and season the meat of 6 boiled crabs. Fill the hollowed tomatoes with this and set on ice for several hours. Serve on lettuce leaves.