Egg Salad with Sardine Mayonnaise Recipe ingredients

To prepare this Egg Salad with Sardine Mayonnaise Recipe, first boil 8 eggs hard, throw them into cold water, peel, and lay on ice. Skin and mash to a paste 4 sardines, then rub them into 1 cupful of mayonnaise. Cut the eggs through the middle and arrange the halves on crisp lettuce leaves. Put 1 spoonful of the sardine mayonnaise on each half, and serve.