An Ornamental Fish Salad Recipe ingredients

To prepare this An Ornamental Fish Salad Recipe, first separate salmon or any other cold cooked fish into several equal parts and arrange each part on crisp lettuce leaves with a little space between each. Fill in these spaces with hard-boiled eggs, cut in quarters, olives, from which the stones have been carefully removed, fillets of anchovies, and the smallest pickled gherkins. Arrange these in mounds and pour around each section a mayonnaise dressing. Put in the refrigerator until very cold. Add a touch of bright color by dotting with lumps of currant jelly.