Lobster Salad-No. 2 Recipe ingredients

To prepare this Lobster Salad-No. 2 Recipe, first cut 2 boiled lobsters into rather large pieces. Chop fine the yolks of 3 hard-boiled eggs, add 1 teaspoonful of minced onion, and 1 of minced parsley, 1 teaspoonful each of tarragon vinegar and Worcestershire sauce. Arrange the lobster meat on crisp lettuce leaves, cover with the egg mixture, and pour on some French dressing. Garnish with chopped olives and the whites of the eggs.

Lobster-Salad Dressing

Mayonnaise is the most suitable dressing for lobster salad. If oil is not liked, a dressing may be made with the yolks of 3 eggs which have been boiled hard and cooled. Rub them in a bowl with the back of a silver spoon until quite smooth. Add 1 teaspoonful of mixed mustard, 1/2 saltspoonful of pepper, 1 tablespoonful of cream, and 1 tablespoonful of vinegar. Beat until thoroughly mixed. A few drops of oil may be added if liked.