Lobster And Apricot Salad Recipe ingredients

• Proportions of ingredients to taste:
• apricots, each cut in six quarters
• lobster meat, cold boiled, cut in cubes
• lettuce, chopped and whole
• cream dressing
• (To make cream dressing: Mix½ teaspoon of salt and pepper with½ teaspoon of lemon juice. Add¾ pint of thick cream gradually, stirring constantly.)

To prepare this Lobster And Apricot Salad Recipe, first mix lobster and chopped lettuce with cream dressing and serve on lettuce leaves. Decorate with quarters of apricots.