Oyster Salad Recipe ingredients

To prepare this Oyster Salad Recipe, first select small oysters for this salad. Drain off all the liquor, and to each cupful of the oysters allow 1 cupful of fresh crisp celery cut into half-inch lengths, and sprinkle with salt. Stir in lightly some mayonnaise dressing. Line a salad bowl with crisp lettuce leaves, fill with the oyster salad, and pour more mayonnaise over all. Garnish with pimolas.