Salmon Salad Moulds Recipe ingredients

To prepare this Salmon Salad Moulds Recipe, first season 2 cupfuls of cold boiled salmon with 1 tablespoonful each of lemon juice and minced parsley and 2 drops of Tabasco sauce. Mix with a boiled salad dressing and 1 tablespoonful of dissolved granulated gelatine. When thoroughly mixed, fill small moulds, and place on ice for several hours. Turn out on lettuce leaves and garnish with stoned olives and 3 gherkins, diced.