Sardine Salad Recipe 1 ingredients

To prepare this Sardine Salad Recipe 1, first drain the oil from a box of sardines, then squeeze 3 drops of lemon juice on each fish and let them stand on ice for one hour. Arrange crisp lettuce leaves on a chilled platter and place a sardine on each leaf, with 1 spoonful of mayonnaise dressing poured over each. Garnish the edge of the platter with cold boiled beets cut into fancy shapes. Serve with crackers and cream cheese.