Spinach, Potato And Anchovy Salad Recipe ingredients

• Proportions of ingredients to taste:
• potatoes, cold boiled, sliced
• anchovies, cut in large pieces
• spinach, chopped (cooked)
• French dressing
• (To make French dressing mix½ teaspoon mustard,½ teaspoon salt, and¼ teaspoon pepper with 2 tablespoons vingar. Add 5 tablespoons of salad oil or olive oil by stirring or beating. Mix thoroughly.)

To prepare this Spinach, Potato And Anchovy Salad Recipe, first mix all together and serve directly on plate with dressing.