Pork Stuffing Recipe ingredients

• 1 cup grated bread crumbs
• 1 sour apple
• 1 small onion
• 6 sage leaves
• 2 tablespoons butter
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 egg yolks

To prepare this Pork Stuffing Recipe, first chop apple and onion. Melt the butter, add the crumbs, rubbing them hard to distribute the butter evenly, add the seasonings, apple and onion, and 2 beaten egg yolks.

APPLE SAUCE: Wipe, quarter and core 12 tart cooking apples; steam till tender and sprinkle with 4 tablespoons sugar and a little salt. Do not make it too sweet; if the apples are not much sour add the juice of a half lemon.