Bread Stuffing Recipe 5 ingredients

To prepare this Bread Stuffing Recipe 5, first remove the crust from bread that has been baked at least twenty-four hours. Grate the bread or press it through a colander. To two cups of crumbs, add two fresh sage leaves, a sprig of summer savory, and a thin pepper-pod two inches long, all chopped fine, also a teaspoonful of onion juice, and half a teaspoonful of salt, with half a cup of melted butter. Mix all together very thoroughly and use to fill the chicken.