Bread Stuffing Recipe 4 ingredients

• ¼ cup of fat or bacon, cut in small pieces
• ½ onion (small), cut in cubes
• 2 cups bread crumbs
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon sage
• 1 small bay leaf
• ½ cup boiling water

To prepare this Bread Stuffing Recipe 4, first melt fat, add onion and bread. Stir until crumbs begin to brown, then add seasonings and boiling water. Let cool off before using. Chicken liver passed through a strainer may be added when stuffing is cold.