Chestnut Stuffing Recipe ingredients

• 1 quart chestnuts
• ¼ cup bread crumbs
• 2 tablespoons butter or other fat
• 2 tablespoons cream
• Salt and pepper
• Onion juice, if desired

To prepare this Chestnut Stuffing Recipe, first shell and blanch the chestnuts an cook in boiling water until tender. While they are still hot, rub them through a coarse sieve or colander. Add other ingredients in order given.