Stuffing for Ducks Recipe 3 ingredients

To prepare this Stuffing for Ducks Recipe 3, first no. 1.

1/2 lb. onions

3 tablespoons grated bread crumbs

1 teaspoon sage

1 duck liver

1 teaspoon salt

1/4 teaspoon pepper

Mince, blanch and drain the onions; parboil the liver and chop very fine, combine with the onions, bread crumbs and seasonings. This quantity is sufficient for one medium sized duck.