Stuffing for Ducks Recipe 2 ingredients

To prepare this Stuffing for Ducks Recipe 2, first no. 2.

1 cup bread crumbs

1/4 cup butter

1 teaspoon parsley

2 minced sage leaves

3 chopped shallots

1/4 teaspoon salt

1/8 teaspoon pepper

Mince, blanch and drain the onions; parboil the liver and chop very fine, combine with the onions, bread crumbs and seasonings. This quantity is sufficient for one medium sized duck.