Fish Stuffing Recipe ingredients

• 2 tablespoons onion, chopped
• 1 tablespoon parsley, chopped
• 2 cups bread crumbs
• ½ cup butter, melted
• 1 cup water
• 1 egg
• salt and pepper to taste

To prepare this Fish Stuffing Recipe, first soak bread crumbs in water for 5 minutes. Drain off water and add other ingredients, mixing well. Use as a stuffing for large fish to be baked.