Poultry Stuffing No. 3. Recipe ingredients

• 2 cups dry bread crumbs
• ½ cup fine sausage meat
• 1 tablespoon each chopped Parsley Onion
• ¼ cup butter
• 1 teaspoon salt
• ½ teaspoon pepper
• Few grains nutmeg
• 2 eggs

To prepare this Poultry Stuffing No. 3. Recipe, first soak the bread in cold water until soft; press out all the water, add the sausage meat, seasonings, melted butter and eggs well beaten. If the sausage meat is quite fat the butter may be omitted, or chopped pork may be substituted. If one objects to pork in any form, use a full cup of butter and an extra cup of coarse crumbs.