Boiling of Leeks Recipe ingredients

To prepare this Boiling of Leeks Recipe, first leeks are generally used in soups, etc. If served alone, take them when very young, trim off the root, the outer leaves, and the green ends, and cut the stalks in six-inch lengths. Tie them in bundles, put them into boiling water, with 1 dessertspoonful of salt, and 1 tablespoonful of vinegar, and let them boil until quite tender. Drain them, and serve like asparagus, on hot toast, pouring white sauce or melted butter over them. Time to boil, three-quarters of an hour.