Colcannon Recipe ingredients

• 3 tablespoonfuls Crisco
• ½ lb. cold cooked potatoes
• ½ lb. cold cooked cabbage
• 1 onion
• Salt and pepper to taste

To prepare this Colcannon Recipe, first chop onion and cabbage and mash potatoes. Put into frying pan with Crisco and fry few minutes adding seasonings. Turn into Criscoed fireproof dish and brown in oven.