Dandelions With Hard Boiled Eggs Recipe ingredients

• 2 pounds dandelions, washed, cleaned
• 4 eggs, hard boiled, shelled, cut in quarters
• 1 cup milk, scalded
• seasonings to taste

To prepare this Dandelions With Hard Boiled Eggs Recipe, first boil dandelions in salted water for about 20 minutes. Drain off water. While dandelions are boiling, boil the eggs. Put dandelions in stew pan and add the milk and seasonings. Cook for about 3 minutes. In serving, place 4 quarters of hard boiled egg on each portion.