Endives And Apples Recipe ingredients

• 8 endives, cleaned, washed
• 4 apples, peeled, cored, quartered
• 1/3 cup milk, scalded
• 1 tablespoon butter
• seasonings to taste

To prepare this Endives And Apples Recipe, first boil the endives in salted water for 20 minutes. Drain off water. While endives are boiling, put apples, butter, milk and seasonings in a sauce pan. Cover. Let cook slowly for about 15 minutes. Mash with a potato masher, pour over endives and serve.