Endives, Cream And Cheese, Baked Recipe
Endives, Cream And Cheese, Baked Recipe ingredients
- 8 endives, washed, cleaned
- 1 cup cream
- 2 tablespoons butter
- ½ cup cheese, grated
- seasonings to taste
Instructions:
To prepare this Endives, Cream And Cheese, Baked Recipe, first boil the endives in salted water for about 10 minutes. Drain off water. Put endives and butter in a baking dish. Season. Pour over them the cream and sprinkle with the grated cheese. Bake in moderate oven for about 10 minutes. Then serve.
