Endives, Ham And Eggs, Baked Recipe
Endives, Ham And Eggs, Baked Recipe ingredients
- 8 endives, washed
- 4 slices cooked ham, cut in pieces
- 3 eggs, boiled hard, chopped
- 2 tomatoes, sliced
- 2 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Endives, Ham And Eggs, Baked Recipe, first boil the endives whole in salted water for about 15 minutes. Remove endives from water. Put them in a baking dish. Add ham, tomatoes, chopped eggs, butter and seasonings. Bake in hot oven for about 10 minutes. Then serve.
