Endives In Butter Recipe ingredients

• 8 endives, cleaned, washed
• 5 tablespoons butter
• 1 teaspoon sugar
• seasonings to taste

To prepare this Endives In Butter Recipe, first boil the endives in salted water for about 8 minutes. Remove endives from water and season them. Put butter in a frying pan with the endives. Cook on hot fire for about 3 minutes. Turn the endives in the butter with a fork from time to time in order that the endives may be thoroughly impregnated with the butter. Just before serving add the sugar to the butter and roll the endives in the mixture. Then serve.