Parsnips Browned under Roast Meat Recipe ingredients

To prepare this Parsnips Browned under Roast Meat Recipe, first boil the parsnips until tender, according to the directions given above. Drain well, sprinkle a little salt and pepper over them, put them in the dripping-pan under the joint they are to accompany, and let them remain until they are nicely browned. Send them to table in a dish by themselves, with two or three round the meat as a garnish.