Boiled Parsnips, Sauted Recipe 1 ingredients

To prepare this Boiled Parsnips, Sauted Recipe 1, first scrub the parsnips with a brush, without scraping or cutting them in halves. Let boil until tender, then drain, cover with cold water and with the hands slip off the skin. Cut into slices three-fourths an inch thick and set to cook in a frying pan containing about three spoonfuls of fat tried out from salt pork. Let cook until browned on one side, then turn, to brown the other side.