Scalloped Sea Kale Recipe
Scalloped Sea Kale Recipe ingredients
- Cold boiled sea kale
- Bread crumbs
- Butter
- Pepper and salt
Instructions:
To prepare this Scalloped Sea Kale Recipe, first when any sea kale is left, it can be cut into inch lengths and put into buttered scallop shells, with any remaining sauce and seasoning. Cover with bread crumbs; put bits of butter over the top, and bake in a hot oven for ten minutes.
