String Beans with Cream Sauce Recipe ingredients

To prepare this String Beans with Cream Sauce Recipe, first boil beans (see Boiled String Beans), drain, and return to saucepan. Rub a tablespoonful of butter and flour to a paste cream by gradually adding 1/2 pint of cream or milk. Season with salt, pepper, and a dash of nutmeg, also paprika or red pepper. Pour over beans and bring to a boil, then serve.