Swiss Chard With Cream Recipe ingredients

• 2 pounds Swiss chard, washed
• 2/3 pint cream, boiled
• 2 tablespoons butter
• seasonings to taste

To prepare this Swiss Chard With Cream Recipe, first boil the Swiss chard in plenty of salted water for about 20 minutes. Drain off water. Chop Swiss chard. Put in a stew pan the butter, seasonings, cream and chard. Let cook for 2 minutes. Then serve.