Tomatoes, Corn and Onions Recipe ingredients

To prepare this Tomatoes, Corn and Onions Recipe, first butter plentifully a deep baking dish, and cover the bottom an inch deep with green corn cut from the cob. Season well with salt and pepper and butter, then put in a layer of tomatoes peeled and sliced. Season them likewise, then add a layer of sliced and soaked onions. Repeat till the dish is full, letting onions come on top. Cover with an inverted plate, and bake until nearly done-say about an hour. Then take off the plate and cook fifteen minutes longer. Sugar added to the seasoning is to many minds an improvement.