Artichokes And Cranberries, Baked Recipe ingredients

• 4 artichokes, cut in quarters
• 1 cup cranberries
• 1 onion, peeled, chopped fine
• seasonings to taste

To prepare this Artichokes And Cranberries, Baked Recipe, first boil the artichokes in salted water for about 20 minutes. Remove hairs from the center of artichokes. While the artichokes are boiling, put the onions, cranberries and seasonings in a sauce pan with a little water Let cook until cranberries are tender. Press through strainer. Put artichokes in a baking dish and pour over them the cranberries. Bake in moderate oven for about 10 minutes. Then serve.