Artichokes (Jerusalem) With Onions, Baked Recipe ingredients

• 2 pounds Jerusalem artichokes, cleaned, pared, washed
• 6 onions, peeled, quartered
• 2 tomatoes, sliced
• 3 cups water
• 3 tablespoons butter
• seasonings to taste

To prepare this Artichokes (Jerusalem) With Onions, Baked Recipe, first put all ingredients in a small baking pan. Bake in moderate oven for about 50 minutes, basting occasionally. Then serve.