Fricasseed Jerusalem Artichokes Recipe ingredients

To prepare this Fricasseed Jerusalem Artichokes Recipe, first boil some artichokes according to the preceding recipe. Take them out of the water and drain them. Put a breakfast-cupful of milk into a saucepan, flavor it with salt, pepper, and powdered cinnamon, and thicken it with a small piece of butter rolled in flour. Turn the artichokes into this, and let all stew together gently for a few minutes. Time to stew, five or six minutes.