Artichokes a 1'Italienne Recipe ingredients

To prepare this Artichokes a 1'Italienne Recipe, first well wash, trim, and quarter the artichokes, and boil them in salt and water until tender.

Remove the chokes, drain thoroughly, and arrange them on a dish with the leaves outwards, and intersperse them with watercresses. Pour good white sauce, flavored with stewed mushrooms, over them. Time to boil the artichokes, half an hour.