Asparagus with Eggs Recipe ingredients

• 2 bunches asparagus
• 4 eggs
• 2 tablespoons melted butter
• ¼ teaspoon salt
• 1/8 teaspoon pepper

To prepare this Asparagus with Eggs Recipe, first cook the asparagus, cut off the tender tops and lay them on a buttered pie dish, seasoning with salt and pepper and melted butter. Beat the eggs just enough to break the yolks, pour over the asparagus and bake eight minutes in a moderate oven. Serve with slices of boiled ham.