Asparagus As Peas Recipe 1
Asparagus As Peas Recipe 1 ingredients
Instructions:
To prepare this Asparagus As Peas Recipe 1, first prepare the asparagus stalks as before, then cut them into half inch pieces. Cook in boiling, salted water to cover. Do not add water unless necessary to keep the vegetable from burning. When cooked add, for a pint, one-fourth a teaspoonful of pepper, salt if needed and two or three tablespoonfuls of butter.
