Asparagus Salad Recipe ingredients

• ½ head of lettuce
• 3 or 4 tablespoonfuls of olive oil
• 1 dozen stalks of cooked asparagus
• 1 or 2 tablespoonfuls of vinegar
• 1 hard-cooked white of egg (Use hard-cooked yolk for another dish)
• ¼ teaspoonful of salt
• 1/8 teaspoonful of pepper
• 4 slices of pickled beet
• ½ a clove of garlic

To prepare this Asparagus Salad Recipe, first put the washed, dried and crisped lettuce onto a serving dish, and dispose above the asparagus with heads all the same way. Cut the shelled egg in slices, and use these as they are as a band over the asparagus, or, remove the yolk for another dish and set in its place figures cut from slices of pickled beet. Rub a bowl with the garlic; in it mix the dressing and pour it over the salad and serve at once.