Canned Asparagus Recipe 2 ingredients

To prepare this Canned Asparagus Recipe 2, first the asparagus should be fresh-cut. Use only the tender portion of the stalks. Wash and drain this and put it in the cans with the heads up; cook without water one hour; put a teaspoonful of salt into a quart of boiling water and use to fill the jars to overflow. Adjust the rubbers and covers and let cook nearly an hour longer.