Cream Asparagus Recipe ingredients

• 2 bunches asparagus
• ½ cup cream
• ¼ teaspoon salt
• Few grains cayenne

To prepare this Cream Asparagus Recipe, first cut the tender parts in bits as long as the stems are thick, and cook in a little water until tender. Toward the last of the cooking let the asparagus cook nearly dry, add the cream and let simmer till reduced to a thick sauce. Add seasonings and serve on toast or in sauce dishes.