Beets, Potatoes And Mint Recipe ingredients

• 6 beets, peeled raw, diced small
• 4 potatoes, peeled, diced large
• 1 onion, peeled, chopped fine
• 2 cups water
• 2 tablespoons butter
• 1 tablespoon mint leaves, chopped
• seasonings to taste

To prepare this Beets, Potatoes And Mint Recipe, first put all ingredients, except the mint, in a stew pan. Cover. Let cook slowly about 35 minutes. Before serving, sprinkle with the chopped mint leaves.