Beet Tops With Vinegar And Tomatoes Recipe ingredients

• 4 cups beet tops, washed, cut in long pieces
• 1/3 cup vinegar
• 3 tomatoes, chopped
• 3 tablespoons butter
• seasonings to taste

To prepare this Beet Tops With Vinegar And Tomatoes Recipe, first boil the beet tops in salted water for about 20 minutes. Drain off water, Put butter, tomatoes and seasonings in a frying pan. Cook for 5 minutes, then add the beet tops and vinegar. Let cook slowly for 4 minutes. Then serve.