Cauliflower and Beet Salad Recipe ingredients

To prepare this Cauliflower and Beet Salad Recipe, first boil a head of cauliflower in a piece of fine. cheesecloth, until tender. Remove from the fire and break into flowerets, sprinkling with a tablespoon of lemon juice. When cold, arrange neatly in a dish, adding two tablespoons of cold boiled beets cut into dice, a tablespoon of chopped parsley and a teaspoon of finely minced wild sorrel. Mix them lightly with a French dressing, and garnish the base of the salad with a border of boiled carrots and beets, cut into fancy shapes.