Pickled Beets Recipe 2 ingredients

To prepare this Pickled Beets Recipe 2, first boil half an ounce of peppercorns, cloves, mace, and ginger, in a pint of vinegar, add another pint when cold. Take 6 beetroots, after they have been well cleansed, and boil them gently for two hours. When cold, peel, slice, and put into a jar with the cold vinegar and spice. It is fit for use at once.