Brussels Sprouts Saute Recipe
Brussels Sprouts Saute Recipe ingredients
- 1 quart Brussels sprouts
- 3 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions:
To prepare this Brussels Sprouts Saute Recipe, first blanch the sprouts, and drain well. Put them into a broad-bottomed saucepan with the butter and other seasonings. Place over a hot fire, and shake frequently. Cook five minutes, and serve hot.
